While its not quite as good as a physical cookbook passed down from you Grandma, I've carefully curated the entire internet (or at least my favorite food blogs) to present you with my first ever Free Cookbook Friday. I hope you enjoy it!
Breakfasts:
Breakfast Pizza Waffles By Foxes Love Lemons
A stunningly original savory waffle topped with pizza sauce parmesan and an egg. Sometimes I eat breakfast for dinner, but this weekend I'm eating dinner for Breakfast!
A stunningly original savory waffle topped with pizza sauce parmesan and an egg. Sometimes I eat breakfast for dinner, but this weekend I'm eating dinner for Breakfast!
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| Breakfast Pizza Waffles by Lori @ Foxes Love Lemons |
Lunch:
Vegetable Fajita Salad By Domesticate Me
A salad loaded with plenty of Tex-Mex flavors like Fajita Style Peppers and Onions, Corn, Avocado, Zucchini and an Amazing Chipotle Vinaigrette. You won't want to miss the dressing, just don't forget to pick up a can of Chipotle Peppers packed in Adobo Sauce when you grocery shop this weekend.
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| Vegetable Fajita Salad by Serena @ Domesticate Me |
Dinner:
Steak Wonderbowl by Framed Cooks
A perfectly balanced meal (Steak, Farro, and a Roasted Tomato and Romaine Salad) in a single bowl. When you are out grilling this weekend, throw an extra steak on because you will not want to miss this dinner. The balsamic drizzle ties every element of the dish together, so that your last bite will be as good as your first.
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| Steak Wonderbowl by Kate @ Framed Cooks |
Budget Friendly:
Grilled Fish Tacos By Good Cheap Eats
If you are trying to avoid the food trucks and beach front restaurants, slash your costs by enjoying even better food at home. These Fish Tacos are flaky, creamy, crunchy and juicy, and you can balance out the acidity of the tomato with some fresh avocado. Cut your budget but not your enjoyment this weekend.
If you are trying to avoid the food trucks and beach front restaurants, slash your costs by enjoying even better food at home. These Fish Tacos are flaky, creamy, crunchy and juicy, and you can balance out the acidity of the tomato with some fresh avocado. Cut your budget but not your enjoyment this weekend.
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| Grilled Fish Tacos by Jessica @ Good Cheap Eats |
Vegetarian:
Sweet Potato Noodles with Miso Dressing By To Her Core
Made with the newly famous Spiralizer, these Sweet Potato Noodles are a super healthy choice for anyone hoping to lighten up this weekend. The rich, bold flavor of the Miso and Tahini Dressing are the perfect compliment to the fun and fancy noodles and the tofu, sesame seeds and spinach that Dearna suggests.
Made with the newly famous Spiralizer, these Sweet Potato Noodles are a super healthy choice for anyone hoping to lighten up this weekend. The rich, bold flavor of the Miso and Tahini Dressing are the perfect compliment to the fun and fancy noodles and the tofu, sesame seeds and spinach that Dearna suggests.
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| Sweet Potato Noodles with Miso Dressing by Dearna @ To Her Core |
Paleo:
Paleo Burgers by Civilized Caveman Cooking
While it might be a bit stereotypical to put a burger up for Paleo contention, this is no ordinary bunless burger. Topped with Avocado Mouse and Shoestring Parsnips, Mr. Bryant is making his Paleo Burger picnic ready. The beautiful curls of fried parsnips made me want to lose the bun!
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| Paleo Burgers by George @ Civilized Caveman Cooking |
Desert:
Watermelon Sorbet by A Kitchen Addiction
Last week, I enjoyed my first Watermelon of the season. It was ripe, sweet and oh so juicy. Now it's time to get creative with Watermelon deserts. This watermelon sorbet is just watermelon, simple syrup, and lime (or lemon since the lime crop in Mexico seems to have failed this year). The ingredients are simple, the technique is basic, but the results are mind blowing.
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| Watermelon Sorbet by Jessica @ A Kitchen Addiction |
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